We provide a personalized 1-on-1 management from start to finish.
Sunbikkoma Kimbap Startup Costs
Unit: ten thousand won, excluding tax, based on 33m2
List
Supply price
Head office
Franchise fees
Trademark use/logo/character/manual/management, store operation know-how
500
Performance deposit
Deposit for franchise agreement 100% refund at end of contract (no VAT)
150
Training fees
Management theory/cooking/service/hands-on training Including Additional Costs for Training such as Meal Expenses
700
Store opening promotion expenses
On- and offline promotion expenses at opening
100
Subtotal
1,450
Interior
Signage
Two types of signage (front, protruding) / Menu board / glass tinting, etc.
300
Interior
Interior (woodwork/electricity/lighting/kitchen/tile, etc.) When constructed individually, a design fee will be charged by the head office at a rate of KRW 400,000 per 3.3 square meters
1,700
Kitchen appliances
물Indoor kitchen appliances
1,150
Subtotal
3,150
Total
4,600
Please note that the above is a general average amount and may change depending on the store conditions (structure, construction period, distance). Some mandatory items: POS, DID/ some optional items: Kiosks, water dispensers, fire extinguishers, air conditioning/heating, fire and gas equipment, ceilings and floors, various permit and license fees, demolition, etc.
Sunbikkoma Kimbap Interior
A modern interior to emphasize the optimal movement and ready-to-cook performance
Sunbikkoma Kimbap Franchise Procedure
We provide a personalized 1-on-1 management from start to finish.
STEP 01
First franchise inquiry
Identify contacts/areas of interest
STEP 02
Second, phone consultation
Close consultation with 6 dedicated staffs
STEP 03
Third, on-site consultation
Dedicated staffs professionally review the site location/store research/retail feasibility
STEP 04
Calculate opening and startup costs
STEP 05
Sign store agreement
STEP 06
Sign franchise agreement
STEP 07
Interior design and construction
STEP 08
Franchise owner training (theory/lab)
Dedicated training staff
STEP 09
Various licenses and initiation Receive food
Close management by store opening and logistic teams
STEP 10
Open
Support by store opening advisors
STEP 11
Follow-up management
Assignment of and close management by dedicated SVs
Sunbikkoma Kimbap Startup Costs
Unit: ten thousand won, excluding tax, based on 33m2
List
Supply price
Remarks
Head office
Franchise fees
Trademark use/logo/character/manual/management, store operation know-how
500
Performance deposit
Deposit for franchise agreement
150
100% refund at end of contract (no VAT)
Training fees
Management theory/cooking/service/hands-on training
700
Including Additional Costs for Training such as Meal Expenses
Store opening promotion expenses
On- and offline promotion expenses at opening
100
Subtotal
1,450
Interior
Signage
Two types of signage (front, protruding) / Menu board / glass tinting, etc.
When constructed individually, a design fee will be charged by the head office at a rate of KRW 400,000 per 3.3 square meters
Kitchen appliances
Indoor kitchen appliances
1,150
Subtotal
3,150
Total
4,600
Please note that the above is a general average amount and may change depending on the store conditions (structure, construction period, distance). Some mandatory items: POS, DID/ some optional items: Kiosks, water dispensers, fire extinguishers, air conditioning/heating, fire and gas equipment, ceilings and floors, various permit and license fees, demolition, etc.
Sunbikkoma Kimbap Interior
A modern interior to emphasize the optimal movement and ready-to-cook performance
YBF Corp.CEO: Park Young BokBusiness Registration Number: 252-81-01119Address: 31, Dunsanseo-ro, Seo-gu, Daejeon (Daeshin Building 10F) Contact Details: 1899-3402Email: sunbikkoma@sunbikkoma.co.kr